{"id":323,"date":"2021-01-14T21:51:25","date_gmt":"2021-01-14T21:51:25","guid":{"rendered":"http:\/\/madelinewetta.com\/wp\/?p=323"},"modified":"2021-03-17T21:34:28","modified_gmt":"2021-03-17T21:34:28","slug":"maple-miso-glaze","status":"publish","type":"post","link":"https:\/\/recipes.madelinewetta.com\/index.php\/2021\/01\/14\/maple-miso-glaze\/","title":{"rendered":"Maple Miso Glaze"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/madelinewetta.com\/wp\/wp-content\/uploads\/2021\/01\/IMG_20210112_175932_216-1024x1024.jpg\" alt=\"\" class=\"wp-image-329\"\/><\/figure>\n\n\n\n<p>We made this glaze with this <a href=\"https:\/\/www.bonappetit.com\/recipe\/glazed-sweet-potatoes-with-lentils\" data-type=\"URL\" data-id=\"https:\/\/www.bonappetit.com\/recipe\/glazed-sweet-potatoes-with-lentils\">sweet potato recipe from Bon Appetit<\/a>, but since Mr. Printz isn&#8217;t a huge fan of the sweet potato, I wanted to save the glaze separate so we could try it with tofu and other proteins. Note: this is a double recipe (except maple syrup), since it&#8217;s tasty as all hell and I am generous with my glazes. Whatever you cook it on, the water will need to cook off. <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tablespoons pure maple syrup<\/li><li> 2 tablespoons soy sauce<\/li><li> 1 tablespoon white miso<\/li><li> 2 tablespoons unseasoned rice vinegar<\/li><li> 2 teaspoons toasted sesame oil<\/li><li> 2 tsp red pepper flakes, or more to taste<\/li><li> 1\/2 cup water<\/li><\/ul>\n\n\n\n<p><strong>Prepare<\/strong><br>Whisk all ingredients together in a small bowl. Can be stored in the refrigerated and re-whisked for at least 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We made this glaze with this sweet potato recipe from Bon Appetit, but since Mr. Printz isn&#8217;t a huge fan of the sweet potato, I wanted to save the glaze separate so we could try it with tofu and other proteins. Note: this is a double recipe (except maple syrup), since it&#8217;s tasty as all&hellip; <a class=\"more-link\" href=\"https:\/\/recipes.madelinewetta.com\/index.php\/2021\/01\/14\/maple-miso-glaze\/\">Continue reading <span class=\"screen-reader-text\">Maple Miso Glaze<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-323","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sauces","entry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":1,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions\/333"}],"wp:attachment":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}