{"id":348,"date":"2021-11-19T18:58:24","date_gmt":"2021-11-19T18:58:24","guid":{"rendered":"https:\/\/recipes.madelinewetta.com\/?p=348"},"modified":"2021-11-19T19:01:27","modified_gmt":"2021-11-19T19:01:27","slug":"smitten-kitchen-pizza-dough","status":"publish","type":"post","link":"https:\/\/recipes.madelinewetta.com\/index.php\/2021\/11\/19\/smitten-kitchen-pizza-dough\/","title":{"rendered":"Smitten Kitchen Pizza Dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><meta charset=\"utf-8\">1 half-sheet (13-by-18-inch), 2 quarter-sheet (9-by-13-inch) or 2 12 inch round thin pizzas; dough clocks in at a smidge over 1 pound, but works seamlessly in recipes calling for a 1-pound dough<\/p>\n\n\n\n<pre class=\"wp-block-verse\"><strong>Ingredients<\/strong>\n2 1\/3 cups all-purpose or bread flour  \n1 1\/4 teaspoons instant dry yeast (from half a 1\/4-oz packet)  \n1 1\/4 teaspoons coarse sea or kosher salt  \n3\/4 cup plus 1 tablespoon room temperature water,  more if needed<\/pre>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl of a stand mixer, stir together the flour, yeast, and salt with the kneading hook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the water and, with the mixer on low, run stand mixer until dough forms a craggy ball, 3-5 minutes. Add more water, 1 tablespoon at a time, if needed to bring the dough together. Dough will be lumpy but cohesive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl and let it sit at room temperature until the dough has more than doubled in volume, about 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 half-sheet (13-by-18-inch), 2 quarter-sheet (9-by-13-inch) or 2 12 inch round thin pizzas; dough clocks in at a smidge over 1 pound, but works seamlessly in recipes calling for a 1-pound dough Ingredients 2 1\/3 cups all-purpose or bread flour 1 1\/4 teaspoons instant dry yeast (from half a 1\/4-oz packet) 1 1\/4 teaspoons coarse&hellip; <a class=\"more-link\" href=\"https:\/\/recipes.madelinewetta.com\/index.php\/2021\/11\/19\/smitten-kitchen-pizza-dough\/\">Continue reading <span class=\"screen-reader-text\">Smitten Kitchen Pizza Dough<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":2,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":351,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/posts\/348\/revisions\/351"}],"wp:attachment":[{"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.madelinewetta.com\/index.php\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}