Recipe from https://truthloveandcleancutlery.com/blog/2019/07/try-this-tasty-and-award-winning-brussels-sprouts-dish-for-tonights-dinner
Sprouts:
- 1 lb halved and roasted
Sauce:
Mix all ingredients together. You’ll have more sauce than you need so save it for the next batch! Keeps in the fridge for several weeks.
- 1/2 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp spicy brown mustard
Finishes:
Cashew pieces, roasted and salted. Dried apricots, chopped.
Toss roasted Brussels sprouts with enough sauce to coat and garnish with cashews and dried apricots.