We made this glaze with this sweet potato recipe from Bon Appetit, but since Mr. Printz isn’t a huge fan of the sweet potato, I wanted to save the glaze separate so we could try it with tofu and other proteins. Note: this is a double recipe (except maple syrup), since it’s tasty as all… Continue reading Maple Miso Glaze
Category: Sauces
Zhoug
Faced with the perpetual problem of way more cilantro than we knew what to do with, I reached out to my sister for a solution. Behold, what is now our most favorite condiment. Spicy and packed full of flavor, we originally made this to accompany Smitten Kitchen’s street-cart style chicken, but I have discovered it’s… Continue reading Zhoug