1 half-sheet (13-by-18-inch), 2 quarter-sheet (9-by-13-inch) or 2 12 inch round thin pizzas; dough clocks in at a smidge over 1 pound, but works seamlessly in recipes calling for a 1-pound dough Ingredients 2 1/3 cups all-purpose or bread flour 1 1/4 teaspoons instant dry yeast (from half a 1/4-oz packet) 1 1/4 teaspoons coarse… Continue reading Smitten Kitchen Pizza Dough